Olimpija Burek ★ 3.9
Olimpija's window near the Triple Bridge runs phyllo-and-filling burek 18 hours a day, the Balkan after-club staple in Slovenian translation.
Try: Phyllo burek with meat or cheese
Klobasarna's tiny counter on Ciril-Metodov trg serves the protected Carniolan sausage with a Kaiser roll, mustard and horseradish for around 5 euros.
Address: Ciril Metodov trg 15, 1000 Ljubljana
Olimpija's window near the Triple Bridge runs phyllo-and-filling burek 18 hours a day, the Balkan after-club staple in Slovenian translation.
Try: Phyllo burek with meat or cheese
Nobel runs the city's 24-hour burek window opposite Triple Bridge, the Ljubljana cure for early-morning hunger since the 1990s. A TableJourney editor pick.
Try: 24-hour burek
Hood Burger opened as a shipping container at Vic in 2012. The Nazorjeva counter near Preseren keeps gluten-free and vegan options on the daily menu.
Try: Beef burger with sweet potato fries
Lars & Sven grind their own beef daily and serve from a small Kongresni trg counter, the city's first serious burger operator. A TableJourney editor pick.
Try: House-ground beef burger
Ajdovo Zrno's self-serve canteen behind a Trubarjeva courtyard runs a single 8 euro vegan menu daily, including a soup, salad, main, dessert. Weekdays only.
Try: Daily vegan lunch plate, soup to dessert
Ribca below the Plečnik colonnade serves market-fresh fried squid, sardines and cuttlefish risotto from the fish market upstairs, a 6 to 12 euro plate.
Try: Fried squid and sardines from the market