Tozd ★ 4.4
Tozd's Cankarjeva room runs a laid-back brunch service through the afternoon, toasts and grain bowls with the city's best cold brew at the riverside bar.
Order: Avocado toast with cold brew done well
EK Bistro is a brunch brunch spot in Center, Ljubljana.
Editorially verified May 27, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Eggs Benedict on house brioche
Address: Petkovskovo nabrezje 65, 1000 Ljubljana
Tozd's Cankarjeva room runs a laid-back brunch service through the afternoon, toasts and grain bowls with the city's best cold brew at the riverside bar.
Order: Avocado toast with cold brew done well
Slovenska hisa opens at 08:00 with a Slovenian breakfast plate: regional eggs, dilce spreads, fresh dairy and a Slovenian roast coffee with river views.
Order: Slovenian regional eggs with dilce
Le Petit Cafe runs a French-Slovenian mix of breakfast and lunch plates on Trg francoske revolucije, with rabbit ragout the regular weekend special.
Order: Rabbit ragout plate with house bread
Stow inside the City Museum keeps savoury pies, baked goods and a daily soup option alongside its specialty coffee programme, a working brunch counter.
Order: Specialty filter coffee with savoury pie
Organic Garden plates a fully vegan organic brunch near the station with stacks of vegan pancakes, scrambles and a weekend tofu benedict. A TableJourney pick.
Order: Vegan pancake stack with maple syrup
Tozd's Cankarjeva room runs a laid-back brunch service through the afternoon, toasts and grain bowls with the city's best cold brew at the riverside bar.
Order: Avocado toast with cold brew done well
Pritlicje on Mestni trg runs an all-day kitchen with a vegan-and-gluten-free brunch corner alongside the standard eggs and toast plates. A TableJourney pick.
Order: Vegan breakfast plate with daily sides
Slovenska hisa opens at 08:00 with a Slovenian breakfast plate: regional eggs, dilce spreads, fresh dairy and a Slovenian roast coffee with river views.
Order: Slovenian regional eggs with dilce
Le Petit Cafe runs a French-Slovenian mix of breakfast and lunch plates on Trg francoske revolucije, with rabbit ragout the regular weekend special.
Order: Rabbit ragout plate with house bread
Stow inside the City Museum keeps savoury pies, baked goods and a daily soup option alongside its specialty coffee programme, a working brunch counter.
Order: Specialty filter coffee with savoury pie
Organic Garden plates a fully vegan organic brunch near the station with stacks of vegan pancakes, scrambles and a weekend tofu benedict. A TableJourney pick.
Order: Vegan pancake stack with maple syrup