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What to order at Verne
- Must order
- The denne menu lunch for the price; the late-night plates carry past midnight.
- Signature dishes
- Slovak lunch plate, Late-night pub fare
- Editor tip
- The kitchen runs until 23:00 weeknights and past midnight Friday and Saturday; one of the few late kitchens in the Old Town.
CuisineSlovak
Price€€
Neighborhoodhviezdoslavovo-namestie
HoursMon-Thu 09:00-00:00; Fri 09:00-01:00; Sat 10:00-01:00; Sun 10:00-23:00
Phone+421 2 5443 0514
Last verified
Signature dishes: Slovak lunch plate, Late-night pub fare
Must order: The denne menu lunch for the price; the late-night plates carry past midnight.
Tip: The kitchen runs until 23:00 weeknights and past midnight Friday and Saturday; one of the few late kitchens in the Old Town.
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Location
Address: Hviezdoslavovo namestie 175/18, 811 02 Bratislava
Also in hviezdoslavovo-namestie
Savoy Restaurant ★ 4.3
Savoy inside the Radisson Blu Carlton on Hviezdoslavovo channels old Pressburg, the pheasant breast and Slovak cranberry waffle as the house signature.
Signature: Pheasant breast with cranberry waffle, Modern Pressburg tasting
Order: The pheasant breast with cranberry waffle, baked salsify and rose-hip sauce.
Tip: The Pressburg six-course tasting is the way in for a full impression; book three weeks ahead.
More casual dining in Bratislava
Bratislavsky Mestiansky Pivovar (Drevena) ★ 4.5
Bratislavsky Mestiansky Pivovar at Drevena 575/8 brews house lagers in the cellar and serves halusky and Slovak-Czech pub fare upstairs since 2009.
Signature: House lager, Bryndzove halusky, Pork knuckle
Order: House unfiltered lager with halusky; the pork knuckle is the heavy second.
Tip: The sibling Dunajska 21 location has a bigger terrace; pick by season.
Bratislavsky Mestiansky Pivovar (Dunajska) ★ 4.4
The Dunajska 21 branch of Bratislavsky Mestiansky Pivovar carries the city's largest beer-garden terrace and the same house-brewed lagers as flagship.
Signature: House lager, Slovak pub plates
Order: House unfiltered lager and the wood-fire pork plate; the garden is the seat May to September.
Tip: The garden seats are first-come; arrive before 18:30 on warm Fridays.
Pheasant Pub ★ 4.0
Pheasant Pub on Sedlarska pours Zlaty Bazant 73 tank beer from the lager-house and serves home-cooked Slovak plates in the heart of the Old Town.
Signature: Zlaty Bazant 73 tank beer, Slovak goulash
Order: The Zlaty Bazant 73 unpasteurised tank beer with the daily goulash.
Tip: The lunchtime denne menu is the cheapest seat at this price range in the Old Town.
UFO watch.taste.groove. ★ 4.3
UFO on the south pylon of Most SNP cooks modern European cuisine 95 metres above the Danube, the elevator ride included with every restaurant reservation.
Signature: Tasting menu at 95 metres, Slovak duck
Order: The tasting menu paired with the panoramic table; lunch is cheaper for the same view.
Tip: Reservation includes free elevator access; arrive 30 minutes early for sunset photos.
Bocca Buona ★ 4.1
Bocca Buona at Rybne namestie 1 inside Park Inn Danube turns out fresh pasta and wood-fired pizza in a modern setting steps from the Danube embankment here.
Signature: Fresh pasta, Wood-fired pizza
Order: The fresh handmade pasta of the day; the wood-fired Margherita is the safe second.
Tip: The riverside terrace is the seat in summer; the upstairs is calmer in winter.
Savoy Restaurant ★ 4.3
Savoy inside the Radisson Blu Carlton on Hviezdoslavovo channels old Pressburg, the pheasant breast and Slovak cranberry waffle as the house signature.
Signature: Pheasant breast with cranberry waffle, Modern Pressburg tasting
Order: The pheasant breast with cranberry waffle, baked salsify and rose-hip sauce.
Tip: The Pressburg six-course tasting is the way in for a full impression; book three weeks ahead.