Chimney Friends is a street-food stop in Stare Mesto, Bratislava.
Chimney Friends on Zamocnicka 2 near Michael's Gate hand-rolls and bakes the cone-shaped Slovak trdelnik over charcoal, rolled in sugar and cinnamon to order.
Tip: Pick the filling at the counter; vanilla, coconut, cinnamon, cocoa and almond rotate; closed irregularly in winter.
Address: Zamocnicka 389/2, 811 01 Bratislava
Vegan Kiosk on Grosslingova 11 sells plant-based burgers, burritos and bowls under ten euros, Slovakia's first vegan street food and still the cheapest stop.
Try: Vegan burgers and burritos
Tip: The daily specials change with the season; the breakfast panini run morning service on Saturday.
Stara Trznica on Namestie SNP 25 runs the city's reference Saturday farmer market under the 1910 cast-iron canopy, with Slovak cheese, sausage and baking.
Try: Slovak farmer producers, cheese, sausage, baked goods
Tip: Arrive by 10:00 for the freshest bryndza; the cooking school cafe upstairs runs through lunch.
The Street Food Park at Stara Trznica runs quarterly multi-day events with two dozen rotating Bratislava vendors under the cast-iron canopy.
Try: Rotating Bratislava street-food vendors
Tip: Check the venue calendar; editions run Wed to Sun typically four times a year on Namestie SNP.
Bratislava Chimney Cake on Sturova hand-rolls trdelnik over charcoal with sugar and cinnamon, plus filled versions with nutella, ice cream and seasonal cream.
Try: Trdelnik with ice cream and nutella fillings
Tip: Lines form on Saturday afternoons; eat the chimney warm walking back toward the river.
Vegan Kiosk on Grosslingova 11 sells plant-based burgers, burritos and bowls under ten euros, Slovakia's first vegan street food and still the cheapest stop.
Try: Vegan burgers and burritos
Tip: The daily specials change with the season; the breakfast panini run morning service on Saturday.
Stara Trznica on Namestie SNP 25 runs the city's reference Saturday farmer market under the 1910 cast-iron canopy, with Slovak cheese, sausage and baking.
Try: Slovak farmer producers, cheese, sausage, baked goods
Tip: Arrive by 10:00 for the freshest bryndza; the cooking school cafe upstairs runs through lunch.
The Street Food Park at Stara Trznica runs quarterly multi-day events with two dozen rotating Bratislava vendors under the cast-iron canopy.
Try: Rotating Bratislava street-food vendors
Tip: Check the venue calendar; editions run Wed to Sun typically four times a year on Namestie SNP.
Bratislava Chimney Cake on Sturova hand-rolls trdelnik over charcoal with sugar and cinnamon, plus filled versions with nutella, ice cream and seasonal cream.
Try: Trdelnik with ice cream and nutella fillings
Tip: Lines form on Saturday afternoons; eat the chimney warm walking back toward the river.
