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What to order at Zylinder Cafe and Restaurant
- Must order
- Pressburg goulash and a glass of Frankovka; the Schnitzel is the reliable second.
- Signature dishes
- Pressburg goulash, Wiener Schnitzel
- Editor tip
- The summer terrace on the square fills early; book the inside dining room for cooler nights.
CuisineViennese
Price€€€
Neighborhoodhviezdoslavovo-namestie
HoursMon-Sat 09:00-22:30; Sun 09:00-21:00
Phone+421 903 123 134
Last verified
Signature dishes: Pressburg goulash, Wiener Schnitzel
Must order: Pressburg goulash and a glass of Frankovka; the Schnitzel is the reliable second.
Tip: The summer terrace on the square fills early; book the inside dining room for cooler nights.
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Location
Address: Hviezdoslavovo namestie 19, 811 02 Bratislava
Also in hviezdoslavovo-namestie
Verne ★ 4.0
Verne on Hviezdoslavovo 18 has been the artists' and students' day-to-night cafe for more than 20 years, with Slovak and international plates and Czech beer.
Signature: Slovak lunch plate, Late-night pub fare
Order: The denne menu lunch for the price; the late-night plates carry past midnight.
Tip: The kitchen runs until 23:00 weeknights and past midnight Friday and Saturday; one of the few late kitchens in the Old Town.
More casual dining in Bratislava
Modra Hviezda ★ 4.5
Modra Hviezda on Beblaveho 14 climbs the slope toward the castle in a medieval brick cellar, family-run since 2009 with Slovak duck on the menu.
Signature: Slovak duck with lokse, Game stews
Order: Slovak duck with lokse and red cabbage.
Tip: The walk up Beblaveho is steep; consider a taxi for older guests.
Roland Slovak Restaurant ★ 4.2
Roland on Hlavne namestie 5 in the main square serves a modern take on traditional Slovak, with halusky and Slovak duck on the daytime menu.
Signature: Bryndzove halusky, Slovak duck
Order: Bryndzove halusky with bacon; the breakfast service runs 09:00-11:00 on weekdays.
Tip: The square terrace is the seat in summer; the upstairs dining room is calmer.
Koliba Kamzik Zelena ★ 4.2
Koliba Kamzik on Zelena 5 dresses an Old Town cellar as a Tatra mountain chalet, honest halusky and Slovak meats in the heart of the tourist core.
Signature: Bryndzove halusky, Kamzik's Plate
Order: The Pirohy-halusky platter is the way in; the Kamzik's Plate covers the basics.
Tip: The mountain-chalet styling pulls tour groups; ask for an inner room for quiet.
Dolnozemska ★ 4.5
Dolnozemska on Panska 7 sits in a 14th-century building and cooks Slovak recipes from the dolnozemski communities of Romania, Serbia and Hungary.
Signature: Bryndzove halusky, Dolnozemski sausage, Goulash
Order: Bryndzove halusky and the dolnozemski sausage; the lunch denne menu drops the bill.
Tip: Belgian beer pours alongside Slovak; the back rooms are cooler in summer.
Verne ★ 4.0
Verne on Hviezdoslavovo 18 has been the artists' and students' day-to-night cafe for more than 20 years, with Slovak and international plates and Czech beer.
Signature: Slovak lunch plate, Late-night pub fare
Order: The denne menu lunch for the price; the late-night plates carry past midnight.
Tip: The kitchen runs until 23:00 weeknights and past midnight Friday and Saturday; one of the few late kitchens in the Old Town.
Bratislavsky Mestiansky Pivovar (Drevena) ★ 4.5
Bratislavsky Mestiansky Pivovar at Drevena 575/8 brews house lagers in the cellar and serves halusky and Slovak-Czech pub fare upstairs since 2009.
Signature: House lager, Bryndzove halusky, Pork knuckle
Order: House unfiltered lager with halusky; the pork knuckle is the heavy second.
Tip: The sibling Dunajska 21 location has a bigger terrace; pick by season.