Tochitură is a Romanian stew of pork cut in small cubes, often with sausage, bacon or offal, served with mămăligă, a fried egg and sheep cheese; in Romania we have verified places to eat it in Bucharest. Start with where to eat Tochitură in Bucharest.
Tochitură · Bucharest
Tochitură is a Romanian stew of pork cut in small cubes, often with sausage, bacon or offal, served with mămăligă, a fried egg and sheep cheese.
Wikipedia names two regional versions, the Moldavian tochitură moldovenească and the Transylvanian tochitură ardelenească, and says the meat varies by region: pork cubes, or beef, lamb or chicken. Some versions use a little tomato sauce, added at the end. The traditional plate has slănină or bacon and smoked sausages fried together and comes with mămăligă, over-easy eggs and a salty sheep cheese. Vatra lists tochitură moldovenească for RON 75; Hanu' lui Manuc's English menu lists an Old Style Stew of pork neck, chicken, veal liver and sausages with polenta, egg and cheese for RON 78.
Where to eat in Bucharest:
- Vatra
- Hanu' lui Manuc
Where to eat Tochitură in Bucharest: the editor picks
