Tochitura appears as a signature dish in 1 Romania cities. See each city's local variant and where to eat it.
Tochitură · Bucharest
Tochitură is a Romanian pork stew, simmered with sausage and bacon and finished with smoked paprika, served on mămăligă with a fried egg and crumbled brânză. The Carpathian and Bucharest cold-weather plate.
Tochitură is a Wallachian peasant dish, regionally adapted: the Bucharest version uses pork ribs, sausage and slănină; the Moldovan version adds borș. The traditional pairing is with mămăligă and brânză, a fried egg slid on top in restaurants. The pomana porcului winter pig-slaughter feast lays the foundation for the household tochitură.
Where to eat in Bucharest:
- Hanu' lui Manuc
- Vatra
- Caru' cu bere
- Crama Domnească
- Lacrimi și Sfinți