Salată de vinete is Romanian eggplant salad: eggplants roasted over flame or embers, peeled and chopped, dressed with oil or mayonnaise and onion; in Romania we have verified places to eat it in Bucharest. Start with where to eat Salată de vinete in Bucharest.
Salată de vinete · Bucharest
Salată de vinete is Romanian eggplant salad: eggplants roasted over flame or embers, peeled and chopped, dressed with oil or mayonnaise and onion.
Romanian recipes roast the eggplants over an open flame or in the oven until the skin blackens, then peel them right away. The classic dressing is a mayonnaise of egg yolk, mustard and oil with finely chopped onion, and the salad is served cold on toasted bread or beside garden tomatoes; it is made when eggplants are plentiful in the markets. On menus here Vatra serves it with tomatoes and red onion, Mahala roasts the eggplants over embers, and Caru' cu bere serves it with tomatoes and flatbread croutons.
Where to eat in Bucharest:
- Caru' cu bere
- Vatra
- Hanu' Berarilor Casa Oprea Soare
- La Mama Universitate
- Mahala
Where to eat Salată de vinete in Bucharest: the editor picks
