Ciorbă rădăuțeană is a Romanian sour soup of chicken or turkey dressed with sour cream, egg and vinegar, first made in Rădăuți in Suceava County; in Romania we have verified places to eat it in Bucharest. Start with where to eat Ciorbă rădăuțeană in Bucharest.
Ciorbă rădăuțeană · Bucharest
Ciorbă rădăuțeană is a Romanian sour soup of chicken or turkey dressed with sour cream, egg and vinegar, first made in Rădăuți in Suceava County.
Romanian Wikipedia says ciorbă rădăuțeană was first prepared in Rădăuți, in Suceava County, by Cornelia Dumitrescu, and that the recipe was registered on 14 February 1982 in the official recipe book of the Suceava county tourism office. Chicken or turkey takes the place of the tripe in ciorbă de burtă, and the dressing includes flour, salt, black pepper and pickled hot peppers. La Mama Universitate lists it among its soups for RON 29, with chicken, sour cream, egg, carrot, onion and garlic.
Where to eat in Bucharest:
- La Mama Universitate
Where to eat Ciorbă rădăuțeană in Bucharest: the editor picks
