Bucharest: VIP Dining, Limo Ride & Clubbing
An ideal plan for private groups, the VIP Party consists in discovering 3 amazing venues in Bucharest: a restaurant, a rooftop and a premium club. Experience the night...
What to order at Trattoria Sale e Pepe
- Must order
- Pizza Diavola; the daily fresh pasta.
- Signature dishes
- Pizza Napoletana, Tagliata, House tiramisu
- Editor tip
- Bookings advisable on weekend evenings; mid-week walk-in is fine.
CuisineItalian Trattoria
Price$$
Neighborhoodsector-2
HoursMon-Sun 12:00-23:00
Phone+40 31 410 4040
Last verified
Signature dishes: Pizza Napoletana, Tagliata, House tiramisu
Must order: Pizza Diavola; the daily fresh pasta.
Tip: Bookings advisable on weekend evenings; mid-week walk-in is fine.
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Location
Address: Bulevardul Ferdinand I nr 73, sector 2, lângă Foișorul de Foc, București, Romania, 21383, Bucharest
More restaurants in Bucharest
Buongiorno Italian Victoriei ★ 4.1
Buongiorno Italian on Lascăr Catargiu near Piața Victoriei is north-central Bucharest's dependable mid-priced Italian, with daily made pasta.
Signature: Spaghetti alle vongole, Tagliatelle al ragu, Burrata plate
Order: Spaghetti vongole when on; the burrata starter.
Tip: Three Bucharest locations; this is the Calea Victoriei branch.
Garden of Eden ★ 4.0
Garden of Eden is a first-floor courtyard in the Universul building on Brezoianu, a Mediterranean kitchen and cocktail garden in central Bucharest.
Signature: Garden-grilled mains, Tapas plates, Cocktail menu
Order: Grilled octopus; the tapas trio; a Recaș rosé.
Tip: The courtyard is heated in winter; an enclosed nightlife-grade space.
Berăria H ★ 4.0
Berăria H opened in 2014 inside the former Heavy Industry Pavilion in Herastrau Park, billed as Southeast Europe's largest beer hall on a 5,000 sqm floor.
Signature: Mici platter, Roasted pork knuckle, House lagers
Order: Pork knuckle on bread; a meter of house lager.
Tip: Concerts most weekends; bookings essential for Friday and Saturday nights.
Kané Restaurant ★ 4.4
Kané on Tunari runs a Romanian-fusion kitchen in a converted Dorobanți house in Bucharest, with a courtyard garden and a strong modern wine list.
Signature: Tasting plates, House signatures, Romanian wine pairing
Order: The chef's tasting; the house Recaș pairing.
Tip: Sunday closed; the garden runs May through October.
Caru' cu bere ★ 4.6
The 1879 Caru' cu bere on Stavropoleos serves the soul of Bucharest dining, where mici were recorded in a 1920 chef's letter to the Academy.
Signature: Mici, Sarmale, Papanași
Order: Mici with mustard and ciorbă de burtă, then papanași for dessert.
Tip: Walk-up queues from 12:30 onward; the upstairs hall has the live folk band.
Hanu' lui Manuc ★ 4.4
The 1808 caravanserai-turned-restaurant Hanu' lui Manuc on Franceză serves classic Romanian plates around one of Europe's last remaining inn courtyards.
Signature: Mici, Sarmale, Lamb tochitură
Order: Mici and a lamb tochitură; the cabbage rolls feed two.
Tip: The courtyard fills first; ask for a balcony table inside the U-shaped inn.