What to order at Berăria H

Must order
Pork knuckle on bread; a meter of house lager.
Signature dishes
Mici platter, Roasted pork knuckle, House lagers
Editor tip
Concerts most weekends; bookings essential for Friday and Saturday nights.
Book at Berăria H
CuisineRomanian
Price$$
Neighborhoodfloreasca
HoursMon-Sun 12:00-01:00
Last verified

Signature dishes: Mici platter, Roasted pork knuckle, House lagers

Must order: Pork knuckle on bread; a meter of house lager.

Tip: Concerts most weekends; bookings essential for Friday and Saturday nights.

Book at Berăria H

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Location

Address: Șoseaua Kiseleff 32, Pavilionul H, Herastrau Park, București, Bucharest

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Kané Restaurant ★ 4.4

Romanian$$$dorobantiTue-Sat 18:00-23:00; Sun-Mon closed

Kané on Tunari runs a Romanian-fusion kitchen in a converted Dorobanți house in Bucharest, with a courtyard garden and a strong modern wine list.

Signature: Tasting plates, House signatures, Romanian wine pairing

Order: The chef's tasting; the house Recaș pairing.

Tip: Sunday closed; the garden runs May through October.

Strada Tunari 60, 020526 București Book →

Caru' cu bere ★ 4.6

Traditional Romanian$$$lipscaniMon-Sun 10:00-24:00

The 1879 Caru' cu bere on Stavropoleos serves the soul of Bucharest dining, where mici were recorded in a 1920 chef's letter to the Academy.

Signature: Mici, Sarmale, Papanași

Order: Mici with mustard and ciorbă de burtă, then papanași for dessert.

Tip: Walk-up queues from 12:30 onward; the upstairs hall has the live folk band.

Strada Stavropoleos 5, 030107 București Book →

Hanu' lui Manuc ★ 4.4

Traditional Romanian$$$lipscaniMon-Thu 10:00-24:00; Fri-Sat 10:00-02:00; Sun 10:00-24:00

The 1808 caravanserai-turned-restaurant Hanu' lui Manuc on Franceză serves classic Romanian plates around one of Europe's last remaining inn courtyards.

Signature: Mici, Sarmale, Lamb tochitură

Order: Mici and a lamb tochitură; the cabbage rolls feed two.

Tip: The courtyard fills first; ask for a balcony table inside the U-shaped inn.

Strada Franceză 62-64, 030106 București Book →

Lacrimi și Sfinți ★ 4.5

Modern Romanian$$$lipscaniMon-Sun 12:00-24:00

Poet Mircea Dinescu's Lacrimi și Sfinți on Șepcari pours wines from his Cetate estate alongside modern Romanian classics in Bucharest Old Town today.

Signature: Sarmale, Mămăligă cu brânză, Slănină plate

Order: The signature sarmale; a glass of Cetate Riesling Italian.

Tip: The wine list is heavy on Dinescu's own bottlings; ask the room for the day's house pour.

Strada Șepcari 16, Old Town, București 030116

Crama Domnească ★ 4.1

Traditional Romanian$$lipscaniTue-Sun 12:00-24:00; Mon 14:00-24:00

Crama Domnească sits in the cellar of the Princely Court on Șelari, the Princely Wine Cellar in Bucharest, with live folk and house wines by carafe.

Signature: Sarmale, Mămăligă, Ciorbă de burtă

Order: Mămăligă with brânză and smântână; a clay-pot tochitură.

Tip: Live taraf music every evening; cash and card both accepted.

Strada Șelari 13-15, Old Town, București

Mahala ★ 4.5

Modern Romanian$$$centru-civicMon-Sun 11:00-01:00

Chef Petru Sorin Cucu's Mahala cooks contemporary Romanian inside the Bragadiru Palace, near the House of the People, one of the boldest menus in town.

Signature: Ciorbă de burtă cu trufe, Turbot, Quail dumplings

Order: Ciorbă de burtă with black truffles; the quail-olive dumplings.

Tip: Lunch service is quieter; dinner books out Thursday to Saturday.

Calea Rahovei 147-153, 050912 București Book →

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