Cozonac is the Romanian sweet braided bread, an enriched yeast dough wound with walnut, cocoa, Turkish delight or poppyseed filling. The Easter and Christmas table centre, sold by bakeries through November and December.

Cozonac descends from the same Mediterranean-Ottoman enriched-bread tradition that produced Greek tsoureki and Bulgarian kozunak; the name shares roots with the Greek koksonaki. The braided format with multiple fillings is Romanian and southern-Slavic, and the Bucharest version centres on walnut and cocoa. Christmas Eve and Easter Sunday households still bake whole cozonac that families gift to one another.

5 editor picks for Cozonac in Bucharest, ranked by editorial score. All Bucharest signature dishes · Cozonac across every city.

Learn to cook it, or eat it with a guide

Cozonac makes more sense with someone from Bucharest explaining it. These are the classes and tours we have checked, with booking links.

Book food experiences in Bucharest

See all 547 bookable experiences in Bucharest