Bucharest on a Plate: Food Tasting, Stories & Traditions
Spend a day in Bucharest the way locals do, discovering hidden bakeries, beloved local institutions, and authentic Romanian food while uncovering the city's rich histo...
Bistro de l'Arte is a french bistro restaurant in Lipscani, Bucharest.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Steak frites, Onion soup, Daily plate
Must order: Onion soup; steak frites; tarte tatin.
Tip: Lunch fixed menu around 45 RON; dinner walk-in is fine Walk-ins usually OK.
Spend a day in Bucharest the way locals do, discovering hidden bakeries, beloved local institutions, and authentic Romanian food while uncovering the city's rich histo...
An ideal plan for private groups, the VIP Party consists in discovering 3 amazing venues in Bucharest: a restaurant, a rooftop and a premium club. Experience the night...
Escape Bucharest for a private wine tasting tour in Dealul Mare, Romania’s Tuscany. Visit two premium wineries, enjoy scenic vineyards, and taste local wines with an o...
Address: Strada Stavropoleos 3, 030107 București, Bucharest
Locanta Jaristea cooks Belle Epoque Romanian inside a 19th-century Bucharest townhouse south of Old Town, with live folk and costumed staff service.
Signature: Sarmale, Mămăligă cu brânză, Cozonac
Order: Sarmale platter; the live-music dinner with house țuică.
Tip: Set menu nights book solidly; the regular evenings are a la carte.
Aubergine on Selari pulls Mediterranean and Egyptian plates into Old Town Bucharest: hummus three ways, ful medames, slow-cooked lamb shank, mezze trio.
Signature: Koshary, Babaganoush, Mezze plate
Order: Koshary; the mezze sampler.
Tip: Vegetarian-heavy menu; cash and card accepted.
City Grill Primăverii is the Bucharest Romanian grill chain done well: mici, pork chops, sarmale, an all-purpose dining room for families and lunch.
Signature: Mici, Pork chop on bone, Cabbage rolls
Order: Mici and pork chop; ciorbă de burtă starter.
Tip: Multi-location chain; this is the Primăverii branch.
La Pescăria Dorobanților is the Bucharest market-style fish counter and restaurant, displaying the day's catch on ice and grilling whole on order.
Signature: Daily fish, Octopus salad, Seafood platter
Order: Daily fish grilled whole; the octopus.
Tip: Pick a fish from the case at the counter; lemon and olive oil only on the plate.
Locanta Jaristea cooks Belle Epoque Romanian inside a 19th-century Bucharest townhouse south of Old Town, with live folk and costumed staff service.
Signature: Sarmale, Mămăligă cu brânză, Cozonac
Order: Sarmale platter; the live-music dinner with house țuică.
Tip: Set menu nights book solidly; the regular evenings are a la carte.
Aubergine on Selari pulls Mediterranean and Egyptian plates into Old Town Bucharest: hummus three ways, ful medames, slow-cooked lamb shank, mezze trio.
Signature: Koshary, Babaganoush, Mezze plate
Order: Koshary; the mezze sampler.
Tip: Vegetarian-heavy menu; cash and card accepted.
Cartofisserie is the Bucharest potato-house chain: loaded baked potatoes, fried wedges, vegetarian and vegan options, the cheap reliable lunch.
Signature: Loaded baked potatoes, Potato wedges, Vegan options
Order: Loaded baked potato with bacon and brânză.
Tip: Counter service; take-away is the default.
The interwar-themed Hanu' Berarilor Interbelic Casa Soare runs the same Bucharest Poenaru Bordea inn as Casa Oprea Soare, darker beer-hall room.
Signature: Mici, Sarmale, Roast pork knuckle
Order: The one-meter sausage and pork knuckle platter for the table.
Tip: Same site as Casa Oprea Soare; ask for the Interbelic side at the host.