Leitao da Bairrada ★ 4.1
Leitao da Bairrada on Rua de Cedofeita in Porto is a takeaway window selling Bairrada-style suckling pig in fofo rolls, with the orange-and-bay-leaf oil.
Try: Suckling pig sandwich
Ze Bota is a street-food stop in Porto.
Ze Bota on Travessa do Carregal in Porto runs a six-stool cachorrinho counter, with bifanas and pressed cured-meat sandwiches from a charcoal-fired iron.
Editorially verified May 21, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Travessa do Carregal 24, 4050-167 Porto
Leitao da Bairrada on Rua de Cedofeita in Porto is a takeaway window selling Bairrada-style suckling pig in fofo rolls, with the orange-and-bay-leaf oil.
Try: Suckling pig sandwich
Conga on Rua do Bonjardim in Porto has been simmering bifanas in a paprika broth since 1976, the stand-up counter Porto sends visitors to first for street.
Try: Bifana (slow-cooked pork sandwich)
Cervejaria Gazela in Porto opened in 1962 off Praca da Batalha, building its name on the cachorrinho: griddled sausage in crisp bread with butter and chilli.
Try: Cachorrinho da Batalha (Porto pressed hot dog)
Casa Guedes on Praca dos Poveiros in Porto has pulled roast pork leg into a fofo roll since 1987, with melted Serra cheese for the upgrade locals call.
Try: Sandes de pernil com queijo da Serra
Gelataria Portuense on Rua do Bonjardim in Porto is a small shopfront where gelatiere Ana Ferreira churns Italian-trained gelato with port wine.
Try: Toasted pistachio gelato
Padaria Ribeiro on Praca Guilherme Gomes Fernandes in Porto sells the bola de Berlim with creme pasteleiro hot from the fryer, the city's reliable doughnut.
Try: Bola de Berlim with creme