daTerra Baixa (gluten-free options) is a gluten-free spot in Porto.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 45 minutes
Learn about the history of the renowned Burmester Cellars and the production process of Port wine. Enjoy a unique wine tasting experience.
3 hours
Discover the flavors of Portugal with a hands-on vegan cooking workshop. Learn to prepare classic dishes and enjoy a communal meal with a glass of wine.
1h 30m
Learn how to make a vegan version of the Pastel de Nata in a cozy, hands-on cooking workshop in the heart of Porto near Sé do Porto, with guidance from instructors, Po...
Address: Rua de Mouzinho da Silveira 249, 4050-420 Porto
Tasco on Rua do Almada in Porto marks gluten-free petiscos clearly on the menu, with codfish croquettes and seafood plates the kitchen prepares with separate.
Real Indiana in Foz do Douro, Porto, serves a fully halal menu of tandoor-grilled meats, Goan curries and a strong vegetarian section, with the Atlantic.
daTerra Baixa on Rua de Mouzinho da Silveira in Porto is a fully vegan restaurant with a calm dining room, vegan pasteis de nata and a set menu for lunch.
daTerra Foz on Rua Senhora da Luz in Porto's Foz do Douro is the seaside site of the vegan brand, with a daily menu, brunch plates and homemade vegan cakes.
daTerra Bom Sucesso inside the Mercado Bom Sucesso food court in Porto is the brand's market-stall site, with vegan plates, smoothies and the same daily menu.
Quintal Bioshop on Rua do Rosario in Porto is a biological grocery store with an attached vegetarian kitchen, a 7 euro soup-and-main set menu and homeopathy.
