A Ginjinha on Largo de São Domingos has poured ginja sour-cherry liquor from a single counter since 1840, the Espinheira family bar that gave the city.
TipOne pour, one euro fifty; ask for it com or sem (with or without the cherry). Open every day from 09:00 to midnight; queues are part of the ritual.
Ginjinha Sem Rival on Rua das Portas de Santo Antão has poured ginja and Eduardino aniseed liquor since 1890, a tile-fronted standing counter on the old.
TipTwo house pours: Ginjinha (cherry) and Eduardino (anise). The bar is two metres wide; drink at the counter or take it onto the pavement. Open from 08:00 daily.
A Tabacaria on Rua de São Paulo is the old tobacconist turned cocktail tasca in Cais do Sodré, tile facade and wooden counters intact, with a short list.
TipWalk-in only; the room is narrow, the back bar is the late seat. Open daily from 15:00-02:00, weekends to 03:00. Order the Old Fashioned or whichever the bartender suggests.
O Bom O Mau e O Vilão on Rua do Alecrim is the labyrinth cocktail bar named for the Sergio Leone western, several rooms of sofas, low lamps and a weekly jazz.
TipOpen daily from 19:00-02:00, weekends to 03:00. The back rooms are the conversation seats; live jazz Wednesday and Thursday nights, DJ sets weekends.
Mesa de Frades is an iconic venue on the “fado route” and hosts nightly fado in a former chapel with 18th-century tiles, with new and established singers and a dinner ...
Learn to make cocktails in Lisbon with a fun and interactive class. Enjoy delicious appetizers, guided tastings, and a hands-on mixology experience with a charismatic ...