Tasting menuChef House kitchen€€€€€45-65Daily 12:30-15:00 and 19:00-23:00Book 3 to 5 days ahead
Braga's most serious meat-and-wine table without a formal tasting menu structure. Mature Minho beef, dry-aged cuts and a cellar of Minho, Douro and Alentejo.
Tip: Order the tabua de enchidos as a starter while the kitchen fires the main cuts over wood.
PortugueseChef Miguel Rodrigues and Tiago Costa€€€€€55-75Tue-Sat 12:00-14:30 and 19:00-22:30, Sun-Mon closedBook 1 week ahead
Michelin Bib Gourmand 2025. Chefs Miguel Rodrigues and Tiago Costa present a menu as acts I to VII, blending Portuguese classicism with modern invention.
Tip: The VII-act tasting menu is better value than a la carte. Book at least a week ahead at weekends.