€2-4 per sliceMonday and Wednesday to Sunday 09:00-19:00; Tuesday closedTorta de laranja, layered cream tortas, daily homemade cake counter
A neighbourhood tortaria (roll-cake shop) in the university district with a daily changing counter of homemade tortas and layered cream cakes.
Tip: Mid-afternoon (15:00-16:30) is when the fresh batch of tortas is on the counter. Come then for optimal texture.
€2-6 per itemMonday to Saturday 09:00-19:00Margaride sponge cake, regional pastry, Serra da Estrela cheese
More deli-grocery than bakery, but the counter carries Margaride sponge cake, Bolinhol biscuits and seasonal Serra da Estrela cheese alongside pastry.
Tip: The Margaride sponge cake is sold whole or by the slice. It has a tight, buttery crumb distinct from any Lisboa or Porto equivalent.
€0.80-2.50 per itemMonday to Saturday 07:00-20:00; Sunday 07:30-13:00Fresh bread, croissants, tíbias, neighbourhood full-range bakery
A workhorse neighbourhood bakery on Avenida da Liberdade, baking fresh bread from early morning and filling the display case with croissants.
Tip: Good for stocking up on morning bread and pastry before heading out to São Frutuoso or Bom Jesus.
€0.80-2 per pieceMonday to Saturday 07:30-19:00Pão de queijo (Brazilian cheese bread), freshly baked savoury rolls
Braga's dedicated pão de queijo bakery, producing the Brazilian tapioca-and-cheese rolls that have become a standard of the Portuguese cafe circuit.
Tip: Three freshly baked pão de queijo for under €3 makes this one of the best-value warm breakfast snacks in the city.
€1-3 per pastryMonday to Saturday 08:00-20:00; Sunday 08:00-14:00Frigideiras (fried custard pastry), tíbias, sameirinhos
The most historically important food address in Braga, trading continuously since 1796. The specialty is the frigideira: a fried pastry pocket of custard egg.
Tip: Try all three house classics in one visit: frigideira, tíbia and sameirinho. The combination costs under €5 and tells the whole story of Braga's conventual pastry heritage.
€1.50-2.50 per tíbiaDaily 07:30-21:00Tíbias (bone-shaped custard cream pastries) in chocolate, strawberry and vanilla
Next to the Arco da Porta Nova gateway into the historic centre, Tíbias de Braga is the specialist shop for the city's most iconic conventual sweet.
Tip: Buy a mixed box of six to compare the original vanilla recipe against the newer flavours. The classic egg-yolk filling is still the benchmark.