10 editor picks in Warsaw.
10 splurge places in Warsaw, editor-picked. tasting menus and the full big-night-out treatment in Warsaw. All Warsaw food.
Marcin Przybysz's Epoka in Warsaw cooks elevated Polish food from a different historical century each course. Located in Srodmiescie. Priced at $$$$.
OrderThe full multi-course history-of-Poland tasting menu, no a la carte.
TipBookings open four weeks ahead. The wine pairing leans heavily on Polish and Hungarian producers.
Marcin Przybysz's Epoka in Warsaw cooks the Short History and History tasting menus structured by Polish historical centuries, inside the Raffles Europejski.
Witek Iwanski's hub.praga in Warsaw was awarded one Michelin star in 2025, the first for an east-bank restaurant. Kitchen leans modern polish, hyperlocal.
OrderThe full long tasting and the Polish-crayfish course with house-sourced caviar.
TipBook direct: the restaurant handles its own reservations, three to four weeks ahead.
Robert Trzopek's Bez Gwiazdek in Warsaw is the unpretentious Powisle bistro where the ex-Noma, ex-El Bulli, ex-Le Manoir chef plates one set regional Polish.
Witek Iwanski's hub.praga in Warsaw earned the first Michelin star east of the Vistula in 2025. Tasting menu 360 zl food. Book 3-4 weeks ahead.
Jacek Grochowina's Nolita has been in the Warsaw Michelin Guide since 2014. Located in Srodmiescie. Order the the seven-course tasting with wine pairing.
OrderThe seven-course tasting with wine pairing.
TipAbout 40 covers. Book two weeks ahead for weekend dinner Booking recommended for weekends.
Jacek Grochowina's Nolita in Warsaw is the long-running Michelin-Guide-listed room on Wilcza. Monochrome dining room, glass-fronted kitchen.
Butchery & Wine in Warsaw was the first proper dry-ageing steakhouse in Poland when it opened in 2010. Located in Srodmiescie. Priced at $$$$.
OrderThe 90-day matured ribeye with a Polish-aged-beef tartare to start.
TipSundays closed. Lunch is the cheaper window for the dry-aged cuts.
Butchery & Wine in Warsaw, opened 2010, was Poland's first proper dry-ageing steakhouse. Led by chef House team. Tasting menu 200-450 zl. Book 1 week ahead.
Stary Dom in Warsaw is the white-tablecloth Polish steak room of leafy Mokotow. Led by chef House team. Tasting menu 200-350 zl. Book 1 week ahead.
Guided tour · 4 hours
Discover what pierogi, gołąbki and schabowy are on a 4-hour food tour of Warsaw, and experience the flavors of Polish cuisine. Learn about the local food culture and h...
2 hours
Make your trip to Poland complete by learning to make pierogi, delicious Polish dumplings that become popular across the world.
Day trip · 1 day
A swift journey will take you to the "European Capital of Culture 2016", Wrocław. The city of 100 bridges will enchant you with its splendid Gothic Old Town.