10 splurge rooms in Warsaw, editor-picked. tasting menus and the full big-night-out treatment in Warsaw. All Warsaw food.
Epoka ★ 4.8
srodmiescie · ul. Ossolinskich 3, 00-072 Warszawa
Marcin Przybysz's Epoka in Warsaw cooks elevated Polish food from a different historical century each course. Located in Srodmiescie. Priced at $$$$.
Tip: Bookings open four weeks ahead. The wine pairing leans heavily on Polish and Hungarian producers.
Epoka ★ 4.8
ul. Ossolinskich 3, 00-072 Warszawa
Marcin Przybysz's Epoka in Warsaw cooks the Short History and History tasting menus structured by Polish historical centuries, inside the Raffles Europejski.
hub.praga ★ 4.7
praga-polnoc · ul. Jagiellonska 22/LU1, 03-719 Warszawa
Witek Iwanski's hub.praga in Warsaw was awarded one Michelin star in 2025, the first for an east-bank restaurant. Kitchen leans modern polish, hyperlocal.
Tip: Book direct: the restaurant handles its own reservations, three to four weeks ahead.
Bez Gwiazdek ★ 4.7
ul. Wislana 8, 00-317 Warszawa
Robert Trzopek's Bez Gwiazdek in Warsaw is the unpretentious Powisle bistro where the ex-Noma, ex-El Bulli, ex-Le Manoir chef plates one set regional Polish.
hub.praga ★ 4.7
ul. Jagiellonska 22/LU1, 03-719 Warszawa
Witek Iwanski's hub.praga in Warsaw earned the first Michelin star east of the Vistula in 2025. Tasting menu 360 zl food. Book 3-4 weeks ahead.
Nolita ★ 4.6
srodmiescie · ul. Wilcza 46, 00-679 Warszawa
Jacek Grochowina's Nolita has been in the Warsaw Michelin Guide since 2014. Located in Srodmiescie. Order the the seven-course tasting with wine pairing.
Tip: About 40 covers. Book two weeks ahead for weekend dinner Booking recommended for weekends.
Nolita ★ 4.6
ul. Wilcza 46, 00-679 Warszawa
Jacek Grochowina's Nolita in Warsaw is the long-running Michelin-Guide-listed room on Wilcza. Monochrome dining room, glass-fronted kitchen.
Butchery & Wine ★ 4.4
srodmiescie · ul. Zurawia 22, 00-515 Warszawa
Butchery & Wine in Warsaw was the first proper dry-ageing steakhouse in Poland when it opened in 2010. Located in Srodmiescie. Priced at $$$$.
Tip: Sundays closed. Lunch is the cheaper window for the dry-aged cuts.
Butchery & Wine ★ 4.4
ul. Zurawia 22, 00-515 Warszawa
Butchery & Wine in Warsaw, opened 2010, was Poland's first proper dry-ageing steakhouse. Led by chef House team. Tasting menu 200-450 zl. Book 1 week ahead.
Stary Dom ★ 4.3
ul. Pulawska 104, 02-620 Warszawa
Stary Dom in Warsaw is the white-tablecloth Polish steak room of leafy Mokotow. Led by chef House team. Tasting menu 200-350 zl. Book 1 week ahead.