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Tasting 180-280 $Modern PolishChef Jakub Hamankiewicz
SPOT. in Poznań holds a Michelin Bib Gourmand 2025 in the Wielkopolskie selection, with chef Jakub Hamankiewicz cooking modern Polish on biodynamic.
OrderWhatever the kitchen is doing with seasonal vegetables; the menu leans plant-forward.
Book2 weeks ahead
TipAsk the sommelier for a Polish pour; the list champions native wines and includes over 75 of them.
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Tasting 260-420 $Mediterranean
Cucina in Poznań is a Michelin Guide listed Mediterranean kitchen in the restored Stare Koszary barracks at City Park, with a serious wine wall and five-.
OrderThe nine-course VIP tasting with chef and sommelier service.
Book1 week ahead
TipBook a table close to the wine wall for the best room view; the wine pairing on the VIP tasting is the deepest tour of the list.
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Tasting 220-320 $Modern PolishChef Radosław Nejman
Vine Bridge in Śródka, Poznań is one of the country's smallest serious tasting restaurants, with chef Radosław Nejman running a new-Polish-cuisine kitchen.
OrderWhatever the chef plates that day; there is no fixed menu.
Book3 weeks ahead
TipThe Sunday brunch on Jordan Bridge in summer is the lower-bar way in; you skip the three-week reservation queue.
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Tasting 180-280 $Modern PolishChef Adam Adamczak
Concordia Taste in Poznań sits inside Concordia Design, a converted printing house above the railway viaduct, with chef Adam Adamczak cooking modern Polish.
OrderThe chef's seven-course tasting menu.
Book1 week ahead
TipWindow table second floor for the train viaduct view; book it at the time of reservation, not on arrival.
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Tasting 140-240 $Modern Polish
Modra Kuchnia in Jeżyce, Poznań is a small basement room on Mickiewicza, run by Szymon (kitchen) and Dorota (front), with a tight modern Polish menu.
OrderRoast duck with the modra kapusta that gives the room its name.
Book2 weeks ahead
TipBook the table by the open kitchen; you can see the entire pass and Szymon plates every dish himself.
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Tasting 150-220 $French fine diningChef Krzysztof Łapawa
Winnowiercy in Jeżyce, Poznań is a natural-wine bistro with chef Krzysztof Łapawa cooking small French-leaning plates against a 200-label list of natural.
OrderGnocchi with the day's pour-by-the-glass natural wine.
Book1 week ahead
TipWednesday to Saturday only, 18:00-23:00.