Utrecht: Guided Highlights Walking Tour & Dutch Cookie
Explore Utrecht's highlights on this guided walking tour: Unique canals, best view of the Dom Tower, hidden gardens, a fairy tale library and an old church that is now...
Kasvio Wine Programme is a wine bar in Mariaplaats, Utrecht.
Editorially verified May 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Five-course plant-based tasting menu
Tip: The wine pairing adds €35 to the tasting menu and is the recommended way to experience the full menu.
Explore Utrecht's highlights on this guided walking tour: Unique canals, best view of the Dom Tower, hidden gardens, a fairy tale library and an old church that is now...
Discover Utrecht, the most beautiful city in the Netherlands while tasting vegan delicacies. Pass the Dom Tower, and taste local specialties like bitterballen, falafel...
Discover Utrecht in a whole new way with a self-guided cocktail walk through three carefully selected bars. Enjoy 3 signature cocktails and explore the vibrant atmosph...
Address: Wittevrouwenstraat 22, 3512 CT Utrecht
Ndujame's werfkelder pairs its Calabrian pasta and secondi with a wine list from southern Italian producers in Calabria, Sicily and Campania.
Signature pour: Ciro Rosso Classico Superiore from Calabria
Wine focus: Southern Italian wines, Calabrian and Sicilian producers
Food: Calabrian Italian tasting menu and pasta
Tip: The Ciro Rosso from Calabria is served by the carafe; the best match for the slow-cooked lamb ragu.
De Zakkendrager in its walled garden is one of the most pleasant wine-with-lunch spots in Utrecht. French and Dutch bottles matched to the seasonal menu.
Signature pour: Loire Valley white by the glass to match seasonal asparagus
Wine focus: French and Dutch wines, conservative list
Food: French-Dutch set menu, lunch and dinner
Tip: Book the conservatory table at the edge of the beech garden for the best setting with a bottle of white Burgundy.
Feu's drinks programme at Veilinghavenkade pairs natural wine and craft beer with open-fire cooking. Georgian orange wines match the smoked plates.
Signature pour: Orange wine from Georgian producers paired with smoked meats
Wine focus: Craft beer and natural wine pairings
Food: Open-fire cooking, grilled and smoked plates
Tip: The natural wine pairing with the tasting menu is built weekly; it changes with whatever is on the fire.
Natural wine bar on the Predikherenstraat. Low-intervention French, Italian and Spanish producers; small plates, charcuterie and cheeses from 16:00.
Signature pour: Rotating orange wine by the glass from French or Italian natural producers
Wine focus: Natural wine, low-intervention European producers
Food: Small plates and charcuterie
Tip: The terrace fills fast on warm evenings; arrive before 18:00 to claim an outdoor table.
SAAR doubles as a wine bar and restaurant with 34 seats, a canal terrace and a natural-wine list from small European producers. Small plates from 16:00.
Signature pour: Natural Chenin Blanc from Loire Valley producers
Wine focus: Natural wine, small European producers
Food: Small plates, seasonal vegetables, oysters
Tip: Walk-in at the bar is the easiest way in; the restaurant tables book out fast but bar seats are first-come.
Bar Bet on the Weduwe canal holds 250 bottles and 30 wines by the glass. Gault-Millau recognised kitchen; the most extensive wine programme in the city.
Signature pour: 30-bottle-by-the-glass selection, changes weekly
Wine focus: 250-bottle list, natural and conventional European
Food: Seasonal small plates, Gault-Millau kitchen
Tip: The weekly sommelier's selection of three bottles at a fixed price is the best-value route through the list.