Springhaver is a dutch cafe restaurant in Mariaplaats, Utrecht.
Arthouse cinema and brown cafe on Springweg, open since 1885. Two film halls, loyal local crowd at the bar and street terrace. Dinner from 17:00 daily.
Signature dishes: Dutch cafe classics, Soups and sandwiches
Must order: Soup with bread before an arthouse film
Address: Springweg 50, 3511 VJ Utrecht
Michelin Guide listed. Plant-based French tasting menus in a Mariaplaats town house. Optional fish or meat; open Tuesday to Saturday for lunch and dinner.
Signature: Vegetable tasting menu
Order: Four-course lunch at €29 with seasonal vegetables
Utrecht flagship vegan fine-dining under a former industrial cathedral ceiling. Five organic seasonal courses with a Nordic aesthetic. Reservations essential.
Signature: Fully plant-based five-course menu
Order: Five-course plant-based tasting menu with wine pairing
Gault-Millau recognised. Thirty-four seats, covered canal terrace, small plates and natural wines from small European producers. Walk-in from the door.
Signature: Seasonal small plates, Natural wines
Order: Four-course small plates menu with natural wine pairing
Michelin Guide listed. Plant-based French tasting menus in a Mariaplaats town house. Optional fish or meat; open Tuesday to Saturday for lunch and dinner.
Signature: Vegetable tasting menu
Order: Four-course lunch at €29 with seasonal vegetables
Utrecht flagship vegan fine-dining under a former industrial cathedral ceiling. Five organic seasonal courses with a Nordic aesthetic. Reservations essential.
Signature: Fully plant-based five-course menu
Order: Five-course plant-based tasting menu with wine pairing
Pocket-sized Vietnamese kitchen on the Oudegracht. Pho, banh mi and fresh rice-paper rolls with homemade fish sauce. Reserve ahead, the room is tiny.
Signature: Pho bo, Banh mi, Fresh spring rolls
Order: Pho bo with a side of fresh spring rolls and lemongrass pork skewers
Honest Thai on Twijnstraat: soups, stir-fries and curries with organic meat and sustainably caught fish. All for sharing; open Tuesday to Sunday from 17:00.
Signature: Tom yam kung, Pad krapow kai, Mango sticky rice
Order: Tom yam kung and gaeng kiauw wan green curry to share
Afghan family recipes in a werfkelder on the Oudegracht since 2017. Slow-cooked meats, rice dishes and mantu dumplings under stone canal arches.
Signature: Qabuli palaw, Mantu dumplings, Afghan rice plates
Order: Qabuli palaw with slow-cooked lamb
