Springhaver is a cafe restaurant in Mariaplaats, Utrecht.
Editorially verified May 29, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: Springweg 50, 3511 VJ Utrecht
Michelin Guide listed. Plant-based French tasting menus in a Mariaplaats town house. Optional fish or meat; open Tuesday to Saturday for lunch and dinner.
OrderFour-course lunch at €29 with seasonal vegetables
Utrecht flagship vegan fine-dining under a former industrial cathedral ceiling. Five organic seasonal courses with a Nordic aesthetic. Reservations essential.
OrderFive-course plant-based tasting menu with wine pairing
Gault-Millau recognised. Thirty-four seats, covered canal terrace, small plates and natural wines from small European producers. Walk-in from the door.
OrderFour-course small plates menu with natural wine pairing
Michelin Guide listed. Plant-based French tasting menus in a Mariaplaats town house. Optional fish or meat; open Tuesday to Saturday for lunch and dinner.
OrderFour-course lunch at €29 with seasonal vegetables
Utrecht flagship vegan fine-dining under a former industrial cathedral ceiling. Five organic seasonal courses with a Nordic aesthetic. Reservations essential.
OrderFive-course plant-based tasting menu with wine pairing
Pocket-sized Vietnamese kitchen on the Oudegracht. Pho, banh mi and fresh rice-paper rolls with homemade fish sauce. Reserve ahead, the room is tiny.
OrderPho bo with a side of fresh spring rolls and lemongrass pork skewers
Honest Thai on Twijnstraat: soups, stir-fries and curries with organic meat and sustainably caught fish. All for sharing; open Tuesday to Sunday from 17:00.
OrderTom yam kung and gaeng kiauw wan green curry to share
Afghan family recipes in a werfkelder on the Oudegracht since 2017. Slow-cooked meats, rice dishes and mantu dumplings under stone canal arches.
OrderQabuli palaw with slow-cooked lamb
