Le Jardin is a french vegetarian restaurant in Mariaplaats, Utrecht.
Editorially verified May 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 2 hours
Explore Utrecht's highlights on this guided walking tour: Unique canals, best view of the Dom Tower, hidden gardens, a fairy tale library and an old church that is now...
Guided tour · 3 hours
Discover Utrecht’s flavours with Taste Your Way Around! From local gems to hidden international delights, savour the city's diverse tastes on a guided adventure. Unfor...
Guided tour · 4 hours
Discover Utrecht, the most beautiful city in the Netherlands while tasting vegan delicacies. Pass the Dom tower, and taste local specialties like bitterballen, falafel...
Address: Mariaplaats 42, 3511 LL Utrecht
Utrecht flagship vegan fine-dining under a former industrial cathedral ceiling. Five organic seasonal courses with a Nordic aesthetic. Reservations essential.
OrderFive-course plant-based tasting menu with wine pairing
Utrecht flagship vegan fine-dining under a former industrial cathedral ceiling. Five organic seasonal courses with a Nordic aesthetic. Reservations essential.
OrderFive-course plant-based tasting menu with wine pairing
Pocket-sized Vietnamese kitchen on the Oudegracht. Pho, banh mi and fresh rice-paper rolls with homemade fish sauce. Reserve ahead, the room is tiny.
OrderPho bo with a side of fresh spring rolls and lemongrass pork skewers
Honest Thai on Twijnstraat: soups, stir-fries and curries with organic meat and sustainably caught fish. All for sharing; open Tuesday to Sunday from 17:00.
OrderTom yam kung and gaeng kiauw wan green curry to share
Afghan family recipes in a werfkelder on the Oudegracht since 2017. Slow-cooked meats, rice dishes and mantu dumplings under stone canal arches.
OrderQabuli palaw with slow-cooked lamb
Donburi kitchen on the Westerkade. Rice bowls topped with fish, meat or vegetables in house-made dashi. One of the few don-dining rooms in the Netherlands.
OrderHouse donburi with dashi broth and seasonal toppings
Gault-Millau recognised in the Lombok district. Organic meat, sustainable fish and a menu of Chinese dim sum, Vietnamese plates and Thai-influenced mains.
OrderShrimp and bamboo dim sum to start, then sharing mains
