KLUTS is a bakery in Centrum, Utrecht.
Editorially verified May 29, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Arrive at opening for the freshest cinnamon rolls; the daily special cake often sells out before 14:00.
Address: Achter De Dom 6, 3512 JP Utrecht
Artisan bakery chain with roots in Utrecht. The Wittevrouwenstraat branch bakes sourdough and spelt loaves daily alongside classic Dutch pastries.
Tip: The weekend uitsmijter breakfast is popular; expect a short queue from 10:00 on Sundays.
Worth the queue: Uitsmijter sandwich and spelt sourdough
Micro-bakery inside Vechtclub XL on the Europalaan. Artisan sourdough, vegan croissants and cardamom buns using stoneground flour; mid-week and Saturdays.
Tip: Saturday stock runs out quickly; arrive at opening at 09:00 for the best selection of sourdough and pastries.
Worth the queue: Open-fermented sourdough loaf with vegan croissants and cardamom buns
KEEK bakes organic sourdough and rye loaves in a wood-fired oven at their Springweg original. All grain sourced from Dutch farms within 100 kilometres.
Tip: The country loaf sells out by midday on Saturdays; arrive early or call ahead to reserve.
Worth the queue: Country sourdough loaf baked in a wood-fired stone oven
Artisan bakery chain with roots in Utrecht. The Wittevrouwenstraat branch bakes sourdough and spelt loaves daily alongside classic Dutch pastries.
Tip: The weekend uitsmijter breakfast is popular; expect a short queue from 10:00 on Sundays.
Worth the queue: Uitsmijter sandwich and spelt sourdough
Artisan sourdough bakery and cafe on Gansstraat baking stone-oven loaves from local Dutch grain. Located in Overvecht. Open wed-sat 09:00-14:00.
Tip: The cinnamon rolls are the local must-buy; the production bakery is at Gansstraat 170 but retail sales are next door at 164.
Worth the queue: Stone-oven sourdough loaves and cinnamon roll
