De Bakkerswinkel is a bakery in Centrum, Utrecht.
Editorially verified May 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The weekend uitsmijter breakfast is popular; expect a short queue from 10:00 on Sundays.
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Discover Utrecht, the most beautiful city in the Netherlands while tasting vegan delicacies. Pass the Dom tower, and taste local specialties like bitterballen, falafel...
Address: Wittevrouwenstraat 2, 3512 CT Utrecht
Entirely vegan bakery and coffee bar behind the Dom Tower. All bakes use spelt flour with no eggs or dairy. Pandan coconut cake, cinnamon rolls and tarts.
Worth the queueVegan pandan coconut cake and classic Dutch apple crumble
TipArrive at opening for the freshest cinnamon rolls; the daily special cake often sells out before 14:00.
Artisan sourdough bakery and cafe on Gansstraat baking stone-oven loaves from local Dutch grain. Located in Overvecht. Open wed-sat 09:00-14:00.
Worth the queueStone-oven sourdough loaves and cinnamon roll
TipThe cinnamon rolls are the local must-buy; the production bakery is at Gansstraat 170 but retail sales are next door at 164.
Entirely vegan bakery and coffee bar behind the Dom Tower. All bakes use spelt flour with no eggs or dairy. Pandan coconut cake, cinnamon rolls and tarts.
Worth the queueVegan pandan coconut cake and classic Dutch apple crumble
TipArrive at opening for the freshest cinnamon rolls; the daily special cake often sells out before 14:00.
Micro-bakery inside Vechtclub XL on the Europalaan. Artisan sourdough, vegan croissants and cardamom buns using stoneground flour; mid-week and Saturdays.
Worth the queueOpen-fermented sourdough loaf with vegan croissants and cardamom buns
TipSaturday stock runs out quickly; arrive at opening at 09:00 for the best selection of sourdough and pastries.
KEEK bakes organic sourdough and rye loaves in a wood-fired oven at their Springweg original. All grain sourced from Dutch farms within 100 kilometres.
Worth the queueCountry sourdough loaf baked in a wood-fired stone oven
TipThe country loaf sells out by midday on Saturdays; arrive early or call ahead to reserve.
