L'Ouest ★ 4.2
A wine-led shared dining room a block off the Witte de Withstraat, sister to Le Nord, with a Burgundian small-plates menu and a sommelier-driven wine flight pairing three pours with three tapas at the table.
Perceel is a fine-dining restaurant in Capelle Aan Den Ijssel, Rotterdam.
A Michelin-starred modern Dutch fine-dining restaurant in Capelle aan den IJssel, just outside Rotterdam, with a tasting menu centred on Dutch produce from regional farm suppliers. Chef Jos Grootscholten's vegetable-led cooking draws diners from across the region.
Address: Dorpsstraat 3, 2902 BC Capelle aan den IJssel, Rotterdam
A wine-led shared dining room a block off the Witte de Withstraat, sister to Le Nord, with a Burgundian small-plates menu and a sommelier-driven wine flight pairing three pours with three tapas at the table.
A Rotterdam fine-dining institution on Haringvliet serving classic French-Dutch cooking in a formal dining room. Open since 1989; one of the oldest fine-dining addresses in the city.
Puglia-focused Italian food elevated to a sit-down room. The panzerotti filled with slow-cooked octopus make it the most inventive Italian kitchen in Rotterdam.
A farm-to-table fine-dining restaurant inside the Fenix complex in Katendrecht, sourcing from within 100km and presenting Dutch seasonal produce in a tasting format.
A Spanish fine-dining restaurant near the Westersingel with a tasting menu rooted in Basque technique and Dutch coastal seafood. The txakoli pairing is expertly handled.
A Sicilian fine-dining room on Leuvehaven with a short seasonal menu of Mediterranean seafood and produce. The most precise Southern Italian cooking in Rotterdam.