Wijnbar Paulus on Lange Niezel near the Red Light District is the Amsterdam pre-dinner pour, a balanced list and a counter of tapas to keep you fed.
Food program: Tapas, charcuterie, cheese
Address: Lange Niezel 25, 1012 GS Amsterdam
Boelen and Boelen on Czaar Peterstraat is the small Amsterdam wine bar pouring Italian growers, a focaccia counter and a list that rotates weekly.
Signature pour: Etna Rosso by the glass
Wine focus: Italian and French natural wines
Food: Cheese platters, focaccia, charcuterie
GlouGlou in Amsterdam's De Pijp kickstarted the city's natural-wine wave in 2015, a small room pouring growers without pesticides, sulphur low, lo-fi service.
Signature pour: Beaujolais cru by the glass, varies weekly
Wine focus: Natural French and Italian growers
Food: Cheese platters, small plates
Vermeers Wijnkamer on Zeedijk runs as the Amsterdam Nieuwmarkt wine bar, a tight European list, small plates from the kitchen next door.
Signature pour: Skin-contact white of the month
Wine focus: European low-intervention wines
Food: Snacks and small plates
Charcuteria Barlotta on Czaar Peterstraat in Oost runs as a wine bar with serious charcuterie, an Amsterdam Italian-tilted list and big boards to share.
Signature pour: Lambrusco by the glass
Wine focus: Italian small producers
Food: Charcuterie and cheese boards
Bottleshop on Wibautstraat is the Amsterdam Oost natural-wine bar, a black-and-white striped room with a tightly-edited list and a kitchen pushing bar bites.
Signature pour: Orange wine of the week
Wine focus: Natural wine and orange wines
Food: Upscale bar bites
Rayleigh and Ramsay in De Pijp runs as the Amsterdam self-serve wine bar, prepaid card, 100-plus wines on tap, the format that makes flights painless.
Signature pour: Self-serve flight of any three on tap
Wine focus: 100+ wines on tap, self-serve
Food: Cheese, charcuterie, sharing plates
