Splurge in Amsterdam

Flore ★ 4.9

Flore at Hotel De L'Europe in Amsterdam is Bas van Kranen's two-Michelin-starred dining room, a 30-cover space pouring an entirely dairy-free.

Ciel Bleu ★ 4.8

Ciel Bleu on the 23rd floor of Hotel Okura has held two Michelin stars since 2007, an Amsterdam fine-dining room with the city's best view. Tasting menu €235.

Restaurant 212 ★ 4.8

Restaurant 212 on the Amstel runs sixteen seats around an open kitchen, two Michelin stars since 2022 under Richard van Oostenbrugge and Thomas Groot.

Vinkeles ★ 4.7

Vinkeles in The Dylan Amsterdam hotel runs an 18th-century former bakery as its dining room, holding two Michelin stars under executive chef Jurgen van der.

De Kas ★ 4.6

De Kas grows its own vegetables in a 1926 municipal greenhouse in Frankendael Park and runs a daily-changing menu out the kitchen built inside the glasshouse.

OrderThere is no choice: the day's tasting menu, whatever has come in from the garden.

TipLunch is the value play. Trams 9 and 14 stop nearby; cycling is the local move.

RIJKS ★ 4.6

RIJKS at the Rijksmuseum is Joris Bijdendijk's one-Michelin-starred Amsterdam room, with the kitchen building plates around Dutch ingredients.

Yamazato ★ 4.6

Yamazato at Hotel Okura is the longest-running Michelin-starred Japanese kaiseki room in Europe, an Amsterdam dining room that has held its star since 2002.

Daalder ★ 4.5

Daalder in Amsterdam West has held one Michelin star since 2021, Dennis Huwaë running a tight tasting menu out of the relocated room near Vondelpark.

The White Room ★ 4.5

The White Room in NH Collection Grand Hotel Krasnapolsky on Dam Square is Jacob Jan Boerma's one-Michelin-starred Amsterdam dining room in an ornate 1885.

Wils ★ 4.5

Wils on Stadionplein is Joris Bijdendijk's open-fire one-Michelin-starred room, an Amsterdam grill-house running whole animals across rotisserie and live.

Restaurant Lastage ★ 4.5

Restaurant Lastage on Geldersekade is a 30-seat MICHELIN Guide selected Amsterdam canal-house dining room, chef Rogier van Dam pairing Dutch produce.

Bougainville ★ 4.4

Bougainville at Hotel TwentySeven on Dam Square holds one Michelin star, a small dining room running a French-Dutch tasting menu under chef Tim Golsteijn.

Sinne ★ 4.4

Sinne on Ceintuurbaan in De Pijp runs a one-Michelin-starred Amsterdam room under chef Alexander Ioannou, the short tasting menu priced for a neighbourhood.

Bolenius Rembrandtpark ★ 4.4

Bolenius reopened in Rembrandtpark in April 2025, Luc Kusters running the one-Michelin-star and Green Star kitchen with a garden and vegetable-forward menus.