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Tip: The activity runs daily from 3:00 pm to 4:00 pm, and you can stay for a Latin-inspired dinner afterwards.
More cooking classes in Amsterdam
Amsterdam: Bols Cocktail Experience and Cocktail Workshop
A self-guided audio tour of the Bols Cocktail Experience on 450 years of Genever, followed by a workshop where a professional bartender helps you make 2 or 3 cocktails.
TipBring a passport or ID card; the meeting point is Paulus Potterstraat 14, and the audio tour ends with a cocktail at the Mirror Bar.
Amsterdam Morning Food Tour & Stroopwafel Workshop
A small-group morning at Albert Cuyp Market in De Pijp with Dutch breakfast bites and a savory pancake, ending with a hands-on workshop to make your own stroopwafel.
TipExpect about 5 Dutch breakfast bites and 2 morning drinks, and you hand-pick Gouda cheese and ham from the market vendors.
Distilling Class @ Spirited Union Rum Co. (Amsterdam)
A distilling class at Spirited Union Rum Co. in Amsterdam where you make your own botanical rum at a fully equipped distilling station, with your own still to use.
TipThe class takes place in a state of the art distillery in Amsterdam, and you use your own still during the class.
Amsterdam Cocktail Workshop: Shake & Sip at Rembrandtplein
A workshop behind the bar on Rembrandtplein where a mixologist guides you through making 2 or 3 cocktails or mocktails, with a bite, stories and your own creations to sip.
TipChoose between 2 cocktails in 1 hour or 3 cocktails in 1.5 hours; mocktail options are available for non-drinkers.
Private Dutch Pancake Cooking Class in an Amsterdam Canal Home
A private class in a local's canal-view apartment where you mix, cook and flip traditional Dutch pannekoeken, then sit down together to enjoy your pancake lunch.
TipAll cooking ingredients are included in the price, as well as drinks, and you learn a classic Dutch recipe to use back at home.
Cheese making workshop next to De Hallen, heart of Amsterdam
A workshop at De Kaasserie next to De Hallen that teaches the two basic ways of making cheese, acid and rennet coagulation, followed by a group cheese tasting.
TipMilk, rennet, calcium and cheese cloth are provided, along with snacks and coffee or tea.