€€€€
€12-22BrunchKiwi-Brazilian brunch
Bakers and Roasters on Kadijksplein is the Amsterdam brunch pioneer, Kiwi-Brazilian plates, big terrace, queues from 10:00, the room every Antipodean expat.
OrderWhichever benedict is on the board today, or the Navajo eggs benedict variation.
€€€€
€14-22BrunchOrganic, garden-led brunch
Dignita Hoftuin sits in the walled garden behind the H'ART Museum, the Amsterdam brunch room running organic, garden-led plates, the bowls leaning.
OrderWhichever benedict variation is on the seasonal board.
€€€€
€10-16BrunchAmerican and Dutch pancakes
MOAK on Ferdinand Bolstraat in De Pijp is the Amsterdam pancake-brunch room with the throwback hip-hop vibe, American and Dutch pancakes, the queue building.
OrderStack of three with bacon, maple, blueberries.
€€€€
€10-18BrunchAntipodean coffee-led brunch
Monks on Bilderdijkstraat in Oud-West is the Amsterdam coffee-led brunch room, the avocado-on-sourdough and flat-white slate locals book a weekend morning.
OrderAvocado on sourdough with poached egg, flat white.
€€€€
€10-16BrunchPlant-forward all-day brunch
Pluk on Reestraat in the Nine Streets is the Amsterdam all-day brunch room, light, plant-forward plates and good coffee, the small dining room a daily.
OrderSmashed avocado with feta, eggs and chilli.
€€€€
€12-20BrunchMelbourne-style cafe brunch
Little Collins in De Pijp runs the Amsterdam Melbourne-cafe brunch script, hot eggs, sharp espresso, the room small enough that you wait outside on Saturday.
OrderEggs Benedict on house-made English muffin.
€€€€
€11-18BrunchAntipodean brunch and coffee
Rum Baba on Pretoriusstraat in Oost is the Amsterdam Antipodean cafe brunch, bacon-egg roll, big-bean breakfast, the brunch room locals book over weekend.
OrderBacon and egg roll with chipotle on bun.
€€€€
€10-18BrunchSwedish-Indonesian brunch
Kafe Kontrast in De Pijp runs an Amsterdam Swedish-Indonesian brunch room, chef Ellinor Strinnholm's kitchen pushing smorrebrod, kaya toast and weekly rice.
OrderWhichever rice dish is on the board, or the kaya toast with poached eggs at brunch.