Where to brunch in Amsterdam: morning rooms worth the queue.
Where to brunch in Amsterdam. The morning rooms worth the queue, and the kitchens still doing it right at noon.
Bakers and Roasters on Kadijksplein is the Amsterdam brunch pioneer, Kiwi-Brazilian plates, big terrace, queues from 10:00, the room every Antipodean expat.
Order: Whichever benedict is on the board today, or the Navajo eggs benedict variation.
Dignita Hoftuin sits in the walled garden behind the H'ART Museum, the Amsterdam brunch room running organic, garden-led plates, the bowls leaning.
Order: Whichever benedict variation is on the seasonal board.
MOAK on Ferdinand Bolstraat in De Pijp is the Amsterdam pancake-brunch room with the throwback hip-hop vibe, American and Dutch pancakes, the queue building.
Order: Stack of three with bacon, maple, blueberries.
Monks on Bilderdijkstraat in Oud-West is the Amsterdam coffee-led brunch room, the avocado-on-sourdough and flat-white slate locals book a weekend morning.
Order: Avocado on sourdough with poached egg, flat white.
Pluk on Reestraat in the Nine Streets is the Amsterdam all-day brunch room, light, plant-forward plates and good coffee, the small dining room a daily.
Order: Smashed avocado with feta, eggs and chilli.
Little Collins in De Pijp runs the Amsterdam Melbourne-cafe brunch script, hot eggs, sharp espresso, the room small enough that you wait outside on Saturday.
Order: Eggs Benedict on house-made English muffin.
Rum Baba on Pretoriusstraat in Oost is the Amsterdam Antipodean cafe brunch, bacon-egg roll, big-bean breakfast, the brunch room locals book over weekend.
Order: Bacon and egg roll with chipotle on bun.
Kafe Kontrast in De Pijp runs an Amsterdam Swedish-Indonesian brunch room, chef Ellinor Strinnholm's kitchen pushing smorrebrod, kaya toast and weekly rice.
Order: Whichever rice dish is on the board, or the kaya toast with poached eggs at brunch.