Order Whatever the seasonal menu offers; the wine pairing leans Lithuanian and local.
Sweet Root is a tiny Užupis tasting-menu room where Justinas Misius cooks seasons and forgotten Lithuanian ingredients across a constantly changing menu.
Order The degustation menu; Praspaliauskas runs a tight ingredient-led kitchen.
Amandus on Užupio is chef Deivydas Praspaliauskas's Michelin-listed modern Lithuanian degustation room, a regular feature in Lithuania's 30 Best ranking.
Order The sharing format set menu; pair with the natural-wine list.
One for All on Užupio is a Lithuanian-modern small-plates restaurant with a shared-menu format and local seasonal ingredients on a constantly-changing carte.
Also on our listsSweet RootAmandusOne for All
