€€€€Modern EuropeanSenamiestis
Nineteen18 in Senatorių Passage holds a Michelin star, with Vita Bartininkaitė now leading after Andrius Kubilius's 2026 departure for Deep Roots.
OrderThe full Lithuanian tasting menu; ask for the wine pairing.
TipClosed Sunday and Monday. Book three weeks ahead for weekend tables; midweek is easier to reserve.
€€€€Modern EuropeanSenamiestis
Vilnius's longest-standing Michelin-starred room in Senatorių Passage. Vita Bartininkaitė took the kitchen in 2026 after Andrius Kubilius left for Deep Roots.
OrderThe full tasting menu; the Lithuanian-only wine pairing is the way to taste it.
TipBook three weeks ahead for weekend tables; midweek is easier to secure for two.
€€€€Modern EuropeanSenamiestis
Deep Roots on Trakų opened in 2026 as Andrius Kubilius's new tasting-menu room after his departure from Nineteen18, awarded a Michelin star in the same guide.
OrderThe full Deep Roots tasting menu; pairing leans Lithuanian small producers.
TipBrand new for 2026 and already starred; book three weeks ahead for weekends.
€€€€Modern EuropeanSenamiestis
Džiaugsmas, on three floors of Vilniaus 28, holds a Michelin star under Martynas Praškevičius for clear flavours and unfussy modern Lithuanian cooking.
OrderThe chef-led tasting menu; you can also order a la carte from the bar floor.
TipThe ground-floor bar serves smaller plates without a reservation; book upstairs for the full menu.
€€€€Modern EuropeanSenamiestis
Džiaugsmas on three floors of Vilniaus 28 holds a Michelin star under Martynas Praškevičius for clear-flavoured modern Lithuanian plates and an open kitchen.
OrderThe chef-led tasting menu; the ground-floor bar serves smaller plates without a booking.
TipThree floors, three formats. Reserve the upper rooms for the full menu.
€€€€Modern EuropeanSenamiestis
14Horses in Senatorių Passage holds a Bib Gourmand for Justinas Misius's regenerative-farm cooking, with bold ingredients sourced from Radiškis.
OrderThe set menu with a glass of skin-contact white from the regenerative cellar.
TipA more relaxed, livelier alternative to Nineteen18 next door. Walk-ins possible early in the week.
€€€€Modern EuropeanSenamiestis
14Horses in Senatorių Passage carries a Michelin Bib Gourmand for Justinas Misius's regenerative-farm cooking. The name nods to a noble's horse-count of old.
OrderThe Bib Gourmand set menu; one glass of skin-contact white pairs well.
TipSister room to Nineteen18 next door. Walk-ins possible early in the week.
€€€€Modern EuropeanSenamiestis
Telegrafas in the Grand Hotel Kempinski overlooks Cathedral Square. Donatas Šatkauskas cooks Michelin-listed modern European in the 1900 telegraph building.
OrderThe chef-led dinner menu; the Saturday-Sunday brunch is also strong.
TipIn the Michelin Guide; ask for a window table looking at the Cathedral.
€€€€Modern EuropeanSenamiestis
Stikliai sits inside the Relais & Châteaux hotel in a Baroque-Gothic building, Michelin-listed for French-influenced cooking by an old-Vilnius institution.
OrderThe chef-led tasting menu; the wine list reaches into classic Burgundy and Bordeaux.
TipThe room is formal; jackets are not required but smart casual fits the dining room.
€€€€Modern EuropeanSenamiestis
Telegrafas in the Grand Hotel Kempinski overlooks Cathedral Square. Donatas Šatkauskas cooks Michelin-listed modern European in the 1900 telegraph building.
OrderThe chef-led tasting menu; the Saturday-Sunday brunch is also strong.
TipIn the Michelin Guide; ask for a window table looking at the Cathedral.
€€€€Modern EuropeanSenamiestis
Stikliai inside the Relais & Châteaux hotel sits in a Baroque-Gothic building, Michelin-listed for French-influenced cooking by an old-Vilnius institution.
OrderThe chef-led tasting menu; the wine list reaches into classic Burgundy.
TipThe room is formal but jackets are not required. The glass-roof courtyard restaurant takes summer covers.
€€€€Modern EuropeanSenamiestis
Stebuklai sits beside Cathedral Square in a chic hotel dining room, Michelin-listed for cosmopolitan plates like hamachi ceviche with shiso and strawberry.
OrderThe hamachi ceviche, then the pistachio cheesecake with raspberry sorbet.
TipTwinkling water-fountain terrace in summer; the dining room is more polished than the menu price suggests.
€€€€Modern EuropeanSenamiestis
Elven, behind a heritage cream facade near the Cathedral, is Michelin-listed for design-led modern plates and sharing dishes; sister to Nüman of Kaunas.
OrderA sharing menu for two; the kitchen leans seafood with bold flavour pairings.
TipRear terrace opens for summer service. The interior contrasts sharply with the historical facade.
€€€€Modern EuropeanSenamiestis
Stebuklai beside Cathedral Square is Michelin Selected for cosmopolitan plates like hamachi ceviche with strawberry and a pistachio cheesecake to close.
OrderThe hamachi ceviche; finish with the pistachio cheesecake with raspberry sorbet.
TipTwinkling water-fountain terrace in summer; smart-casual dress fits the dining room.
€€€€Modern EuropeanSenamiestis
Elven, behind a heritage cream facade near the Cathedral, is Michelin Selected for design-led modern plates and sharing dishes; sister to Nüman of Kaunas.
OrderA sharing menu for two; the kitchen leans seafood with bold flavour pairings.
TipRear terrace opens for summer service; the interior contrasts sharply with the heritage facade.
€€€€Modern EuropeanSenamiestis
Bistro 18 on Stiklių is a family-owned classic European bistro near Lokys, serving French onion soup, risotto and seasonal rabbit in a small low-key room.
OrderThe rabbit ragout; pair with the house red, which is poured generously.
TipA reliable mid-range alternative to the Michelin rooms a block away on Stiklių.
€€€€Modern EuropeanSenamiestis
Bistro 18 on Stiklių is a family-owned classic European bistro near Lokys, serving French onion soup, risotto and seasonal rabbit in a low-key dining room.
OrderThe rabbit ragout; pair with the house red, poured generously.
TipA reliable mid-range alternative to the Michelin rooms one block away on the same Stiklių strip.