Karel 5
- ★ 4.7
- 1 MICHELIN star
- Modern European
- €€€€
One Michelin star, set inside a 14th-century monastery. Leon Mazairac's four-to-six-course menus rotate quarterly around seasonal Dutch produce.
Oudegracht and Centre food guide
5 editor picks in Oudegracht and Centre, Utrecht.
One Michelin star, set inside a 14th-century monastery. Leon Mazairac's four-to-six-course menus rotate quarterly around seasonal Dutch produce.
Order Four-course small plates with natural wine pairing
SAAR keeps 34 seats on the Catharijnesingel for small plates of intense, seasonal flavours paired with natural wines from small European producers.
Order Chef-led small plates selection with a glass from the 30-wine list
Bar Bet on the Weduwe canal keeps 250 bottles, 30 wines by the glass and a seasonal small-plates kitchen. Gault-Millau recognised for its wine list.


