Pereh on Nahalat Binyamin in Tel Aviv is a chef-driven bistro from Aviad Peled and Uri Steinberg, baking its own bread and changing the seasonal menu daily.
OrderThe stuffed chicken wing, or whatever seasonal vegetable dish the kitchen is running that day.
TipThe kitchen bakes its own bread and ages fish and meat in house; the menu changes daily, so ask what is best.
Vermuteria on Nahalat Binyamin in Tel Aviv is a Spanish tapas bar from Avi Kashi and chef Michael Gartopsky, serving pan con tomate and grilled octopus.
OrderPan con tomate, fried padron peppers, or the grilled octopus with olive oil and garlic.
TipBook on Ontopo for the corner table at Nahalat Binyamin and Gruzenberg; it fills most evenings.
Walk 4,000 years of history in one 5.5-hour route: ancient Jaffa, Neve Tzedek, the Bauhaus White City and Carmel Market, with tastings and a licensed guide in English ...
On this extravagant tour we will have a food tasting of the Sarona Market and Azraeli Center. Your tour guide is also an Israeli soldier in the reserves.
Spend Christmas Eve where it all started, in the holy city of Bethlehem. Enjoy a tour of Jerusalem, visiting its Old City, and then head over to Bethlehem for a festiv...