Claro fills a restored 1886 Templar winery in Tel Aviv's Sarona quarter, an open kitchen led by chef Tal Feigenbaum with produce collected from farms daily.
OrderWhatever the market van brought in that morning; ask the server for the day's standout vegetable dish.
TipSaturday lunch runs without full service; the brunch and dinner sittings are the reliable slots.
On this extravagant tour we will have a food tasting of the Sarona Market and Azraeli Center. Your tour guide is also an Israeli soldier in the reserves.
Walk 4,000 years of history in one 5.5-hour route: ancient Jaffa, Neve Tzedek, the Bauhaus White City and Carmel Market, with tastings and a licensed guide in English ...
Spend Christmas Eve where it all started, in the holy city of Bethlehem. Enjoy a tour of Jerusalem, visiting its Old City, and then head over to Bethlehem for a festiv...