The Vegan Foodie Project ★ 4.1
The Vegan Foodie Project on Rue Boecklin runs 3.5-hour plant-based workshops and a multi-day bread and pastry course, focused on contemporary vegan technique.
Robertsau's food scene has a plant-based classroom: The Vegan Foodie Project on Rue Boecklin runs 3.5-hour workshops and a multi-day bread and pastry course in contemporary vegan technique. It is Strasbourg's most focused vegan address.
The Vegan Foodie Project on Rue Boecklin runs 3.5-hour plant-based workshops and a multi-day bread and pastry course, focused on contemporary vegan technique.