Westward in Seattle on Lake Union's north shore is the Renee Erickson seafood room with a fire pit, deck chairs and a kitchen that serves the city's best.
OrderThe Dungeness crab in season, cracked over crushed ice, with a glass of Chablis.
TipArrive by water on a Boatel from the Center for Wooden Boats for the most Seattle of dinners; book the deck in summer.
Westward in Seattle on Lake Union's north shore is Renee Erickson's seafood room with a fire pit, deck chairs and the city's best whole fish off the wood.
OrderDungeness crab in season, cracked over crushed ice, with a glass of Chablis.
TipArrive by water on a Boatel from the Center for Wooden Boats for the most Seattle of dinners.
The ocean built Seattle, now taste why. Fresh Pacific Northwest seafood at 3 celebrated restaurants, paired with the history and culture born from these waters.
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