Wataru ★ 4.7
Wataru in Seattle's Ravenna is the 2015 edomae omakase counter: aged nigiri, Toyosu-sourced fish, and a 10-seat bar that runs two seatings a night, Wednesday to Sunday.
Signature: Edomae omakase, Aged nigiri, Toyosu fish
Order: The 14-course omakase at the bar; Wataru flies the centrepiece fish from Toyosu Market in Tokyo.
Tip: Tock booking opens at midnight three weeks out; the second seating at 19:30 is easier than the 17:00.