Taylor Shellfish Oyster Bar in Seattle's Pioneer Square is the on-counter outpost of the 135-year Samish Bay farm: half-shells, geoduck crudo, manila clams.
OrderA dozen Olympias and Kumamotos from the farm, with a glass of grower's Champagne.
TipHappy hour 16:00-17:00 drops the oysters to $1.75 each; the Occidental location is the largest and quietest of the three.
The ocean built Seattle, now taste why. Fresh Pacific Northwest seafood at 3 celebrated restaurants, paired with the history and culture born from these waters.
Embark on a culinary tasting tour of Pike Place Market with a local chef. Stop at 9 artisanal vendors and learn about local food producers as you taste your way throug...