The Walrus and the Carpenter in Seattle's Ballard is Renee Erickson's 2010 oyster room, a wood and marble bar, a chalkboard of 14 oysters. Priced at $$$.
OrderA flight of Hood Canal and Samish Bay oysters with the steak tartare and rye toast.
TipWalk-ins from 17:00 on Tuesday to Thursday; Friday and Saturday line up by 16:45 or take Resy at 16:30.
The ocean built Seattle, now taste why. Fresh Pacific Northwest seafood at 3 celebrated restaurants, paired with the history and culture born from these waters.
Embark on a culinary tasting tour of Pike Place Market with a local chef. Stop at 9 artisanal vendors and learn about local food producers as you taste your way throug...