The original soup curry shop. Founder Taizan Shimomura coined the term here in 1993, riffing on Indonesian soto ayam with chicken broth and 30 spices.
OrderChicken-leg soup curry at the kakuteru spice level; rice on the side, fork-and-spoon.
TipSix heat levels from junrei to sumire; ask for haskap lassi as the cooler. Closed Wednesdays.
The original soup curry shop. Founder Taizan Shimomura coined soup curry here in 1993, riffing on Indonesian soto ayam with a chicken broth and 30-plus.
OrderChicken-leg soup curry at the kakuteru spice level.
TipSix heat levels from junrei to sumire; ask for the haskap lassi as the cooler.
Guided tour · 2.5 hours
Discover the flavors of Hokkaido on a guided tour of Sapporo's Nijo Market. Taste fresh seafood, enjoy a sushi brunch, and explore local specialties and history.
Guided tour · 3 hours
Explore Sapporo’s beer scene with a local guide. Taste 10 craft beers across 3 breweries, discover the stories behind the brews, and enjoy a stress-free evening.
Guided tour · 3 hours
Discover Sapporo's culinary delights on a guided food tour. Enjoy a full dinner course with fresh seafood, BBQ lamb, and dessert, and sip on 3 or more drinks.