Las Brasas has grilled meat in Salou since 1995, now from Via Augusta, putting Castilian beef aged at least 30 days and Burgos milk-fed lamb over the coals.
OrderCastilian beef aged a minimum of 30 days, cooked over the embers.
TipThe grill marked its 30th anniversary with new menus after moving from its first address near the sea; book a dinner table on Thursday to Saturday.
Amazing private tour Siurana medieval village and tasting wines in the cellar
Take photos to the red hills
History,culture catalans village XII century