Order The vol-au-vent with chicken and veal sweetbreads
Le Nabuchodonosor on Rue Hoche in Rennes runs breakfast to bistro dinner, Joris Lebigot cooking stuffed cabbage, mole mackerel and sweetbread vol-au-vent.
Order The €36 single evening menu, rewritten for every service
Le 2 Rue des Dames seats diners in the old kitchen of a 17th-century Rennes mansion, the Moreau brothers writing one short locavore menu per service.
Order A mixed sharing board late, when most Rennes kitchens have closed
Le Gorille Bleu keeps its bistro kitchen running to 23:30 beside the Saint-Pierre cathedral in Rennes, homemade plates and boards from local producers.
Guided tour · 3 hours
Join a food tour in Rennes to discover the best hidden spots to eat in the city.
Day trip · 9 hours
Hello, I'm Patricia Costa, your local live guide based in Rennes. Join me on an organized one day trip to Mont Saint-Michel, where history, culture, and local discoveries
Viator · 7 h
Discover the Emerald Coast by bike and let yourself be guided between Saint-Malo and Cancale along the coast. On arrival in Cancale taste the famous oysters of the reg...