Au Cul de Poule is the Kikel family's bistro on Boulevard Carteret in Reims, a Maître Restaurateur kitchen with lunch formulas from €22 and a weekly board.
OrderThursday's frogs' legs or Saturday's roast chicken with morel sauce, both on the weekly board.
TipThe I Love Reims lunch formula from €22 runs Monday, Tuesday, Thursday and Friday; Friday and Saturday dinners are seated at 19:30 or 21:30.
Tasting weekend in Champagne, which includes not only some great bubblies, but also the rare still wines and digestifs from this magical kingdom of viniculture!
Private Trip from Paris by Mercedes with Hotel Pick up. English Guided Cellars visit with tastings at Moet et Chandon and Veuve Clicquot made by the Houses staff & Pom...
English Guided Cellars visits & Champagne tasting by famous Champagne Houses Taittinger & Veuve Clicquot Private trip from Paris by Mercedes Door-to-door Pickup. Price...