Chef Tim Nicholson's James Beard-nominated kitchen changes its daily menu to reflect Nebraska farm availability, with an in-house charcuterie programme.
Gather grows microgreens and herbs in a basement hydroponic farm and builds its Old Market dinner menu around what the vertical garden produces that week.
OrderPan-seared miso salmon: sourced from the vertical hydroponic farm the kitchen runs in the building basement.
Discover Omaha's haunted history on a thrilling evening walking tour! Visit eerie sites from your favorite spooky shows and hear chilling tales of real hauntings. Join...