Bayona in New Orleans is Susan Spicer's 1990 Creole cottage on Dauphine Street, a courtyard fine-dining room with the smoked duck PB&J that has anchored.
OrderThe smoked duck breast PB&J, the menu's longest-running dish.
TipLunch is the better-value seating; book the back courtyard if the weather is kind that afternoon.
Savor a full dinner at 3 of New Orleans' best restaurants in the Audubon area on a guided evening food tour. Enjoy a cocktail at the cozy St. Joe bar before diving int...
Savor the tastes of New Orleans on a flavorful journey through the French Quarter. Immerse yourself in local culture with unique food tastings and expertly crafted cocktails.