3 editor picks in French Quarter, New Orleans.
3 french regional spots in French Quarter, editor-picked by TableJourney. All of French Quarter's food · All french regional in New Orleans.
Galatoire's in New Orleans is the 1905 white-tile French Creole room on Bourbon Street, where regulars hold the same Friday lunch tables and tip the captain.
OrderThe shrimp remoulade to start, then trout amandine. Order souffle potatoes alongside.
TipThe downstairs room is walk-in only and no reservations; Friday lunch starts at 11:30 and runs into the evening.
Antoine's in New Orleans is the 1840 St Louis Street dining room, the oldest family-run restaurant in the United States and the birthplace of Oysters.
OrderOysters Rockefeller, invented here in 1899. Then the souffleed potatoes.
TipSkip the main dining room for the Hermes Bar on Bienville, the kitchen runs the same menu and the room is unstuffy.
Arnaud's in New Orleans is the 1918 French Creole room on Bienville Street from Arnaud Cazenave, with mosaic-tile floors, the French 75 Bar next door.
OrderShrimp Arnaud, the house remoulade. Then redfish with Hollandaise.
TipThe French 75 Bar serves the canonical version of its namesake drink and seats walk-ups; no jacket required there.
Guided tour · 3 hours
Savor a full dinner at 3 of New Orleans' best restaurants in the Audubon area on a guided evening food tour. Enjoy a cocktail at the cozy St. Joe bar before diving int...
Private tour · 3 hours
Savor the tastes of New Orleans on a flavorful journey through the French Quarter. Immerse yourself in local culture with unique food tastings and expertly crafted cocktails.
Guided tour · 3 hours
Rethink the drink with a tour of the vibrant French Quarter cocktail scene and a guide who will help you experience the neighborhood like a local!