Lukas Adebahr cooks the one-star, Green-Star 1804 Hirschau inside Munich's English Garden; the farm-to-table tasting uses herbs grown on the Hirschau grounds.
Café Reitschule on Munich's Königinstrasse, west of the English Garden since 1927, looks onto the university riding school's paddock; the brasserie cooks.
OrderWiener Schnitzel with potato salad; the terrace cocktail list runs strong in summer.
TipThe terrace by the riding paddock is the room's signature seat; book it Friday and Saturday evenings.
Experience an exciting 3-hour culinary tour through the district of Schwabing. Enjoy sampling special delicacies, learn more about the history, and explore the highlig...
Taste 10+ Bavarian specialties in Munich’s open-air market & historic beerhalls. From pretzels to weisswurst & beer, explore the city’s culinary heart with local stori...