Amaru
- ★ 4.9
- Modern Australian
- $$$$
Amaru holds three Good Food Guide hats, Melbourne's highest. Clinton McIver's 34-seat Armadale room runs a single tasting menu built on Australian produce.
2 modern australian spots in Armadale and Ripponlea
Attica
- ★ 4.8
- Modern Australian
- $$$$
Attica in Ripponlea holds two Good Food Guide hats. Ben Shewry builds menus from native Australian ingredients with research depth few kitchens attempt.
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