Pierrot Coquillages in Marseille's 8e on Avenue du Prado has run a kiosk and tasting room since 1972, three generations of the same family selecting oysters.
OrderThe plateau for two with Gillardeau oysters, sea urchins and a bottle of Cassis blanc.
TipKiosk 7j/7 from 7am for take-away; the dining room behind the counter serves lunch and dinner daily.
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