1 editor pick in Vallon des Auffes, Marseille.
1 seafood spot in Vallon des Auffes, editor-picked by TableJourney. All of Vallon des Auffes's food · All seafood in Marseille.
L'Ecaillerie in Marseille's 7e on Rue d'Endoume is Anthony Abelaud's seafood room, Cheickh Diouf in the kitchen with shellfish from Carry and Camargue plus.
OrderThe carry sea urchins and the mullet carpaccio with the black garlic mayonnaise.
TipOpen Wed-Fri evenings, Sat-Sun all day; reservations only Sat and Sun lunch.
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